Back in the studio and hard at work -- many paintings in progress. Hopefully in the next month or so I'll have some finished paintings to share.
Bye-bye Newfoundland. It's been a magical adventure. Looking forward to getting back to the studio and going through all of my material. I've been away from my easel too long -- feels like it's been an eternity.
That is Signal Hill in the distance viewed from The Rooms, the art and history museum in St. Johns.
Like Frederic Church, I'm standing on Signal Hill looking for icebergs. Just like then, nothing. No bergs. The man went north.
Just as it's time for us to leave Upper Amherst Cove, our iceberg has started to break up and is sailing out to sea. It's been amazing to have the time to study and photograph this iceberg and to learn all of it's nuance. The timing of it's arrival to greet us a week ago and now it's break up and exiting at the same time as we are, is truly magical. We're headed to St. John's next, the capital, to spend a few days before we catch the 16 hour ferry to Nova Scotia and then our long drive home.
The weather cleared and we went out again to visit the big iceberg. We did a private charter with Skipper Derm to get us out to the berg at sunset. I asked if he could keep the boat positioned between the iceberg and the setting sun and he was very accommodating. What I wanted to capture is the warmth of the setting sun on the iceberg. What a great evening that was.
Earlier in the day, the water was calm so naturally when we got on the boat the wind kicked up and the ocean became a real ocean with swells, rough water and a lot of up and down and side to side and often all at the same time. Needless to say, I was feeling it. I learned a long time ago, allow yourself to be sick and then you'll be fine and that's what I did. Barbara mercifully didn't capture that. Surprisingly, crab cakes were not the best choice for lunch.
We were in the mood for something homey and pancakes were at the top of the list. There were no pancakes to be found -- Newfoundlanders eat toutons with molasses or corn syrup which are fried dough and delicious but not what we were craving. We looked for pancake mix, just to keep it easy, but found none. I spotted scone mix and scanned the ingredients and thought this could be pancake mix! While we were out, Barbara googled Scone Mix Pancakes and found King Arthur Flour's recipe. Worked out great. We highly recommend it. Walnuts and real maple syrup came from home. See recipe below.
Later that day, we were sending out postcards that were adorned with a watercolor of an iceberg. I realized they might not hold up in the mail. I remembered from my art school days, that in a pinch, you can use hair spray as a fixative. Worked like a charm.